As the Executive Chef at The Leadership Center in Aurora, Nebraska, I’ve turned a lifelong love of food into a mission of connection and hospitality. My passion started in the kitchen with my family and has grown through years of hands-on experience, learning alongside talented professionals and always staying curious.

At The Leadership Center, I lead a dedicated culinary team that prepares meals for groups ranging from 10 to over 500 guests. We cater across the state and serve communities through our food truck, bringing quality meals to people from all walks of life.

Teaching is one of the most fulfilling parts of my role. I work with students in the kitchen on everything from candy and chocolate making to smoking meats and baking thousands of Christmas cookies. I’ve led hands-on classes in cake decorating, candy-making, and even sushi rolling. We’re committed to ensuring every guest is well-fed, including those with special dietary needs—because everyone deserves a meal that tastes great and meets their needs.

I believe a good meal can do more than satisfy hunger—it can build community, spark conversation, and create lasting memories. “Creating Moments that Matter”