Jane Coghlan
Jane Coghlan serves as the Communications Coordinator on the board for the Grain Place Foundation. She earned her Bachelor of Science in Sustainable Food Systems with a minor in Nutrition and Healthy Living from Arizona State University (ASU) in 2022. Jane proudly belongs to the first graduating class to receive this ASU degree and she received special recognition at graduation for maintaining a 4.0 GPA throughout every semester. With a USDA NextGen scholarship, Jane is currently continuing her education by pursuing a Master of Science in Sustainable Food Systems.Jane also works full-time as a Senior Communications Specialist at the ASU Swette Center for Sustainable Food Systems. In this position, she plays a critical role in the Center’s promotional strategies and projects related to organic agriculture and true cost accounting of food. Her expertise stems both from her studies in food systems and her two internship experiences on the Grain Place Farm. Her time spent on the farm drives her passion for organic agriculture and inspired her to pursue a career in sustainable food systems. Read more about Jane’s experiences with the Grain Place here.
Kathleen Delate
is Professor of Organic Agriculture at Iowa State University where she has served for the past 20 year. She holds a Doctor of Philosophy degree from the University of California-Berkeley, 1991, a Master of Science degree from the University of Florida, 1986, and a Bachelor of Science degree from University of Florida, 1977. She has over 35 years of organic ag experience on-farm and at Universities. She has received many awards for her work including being named Rodale Institute Organic Pioneer in 2017. She has been active in many public and private groups related to organic, sustainable, and regenerative agriculture including currently serving as a member of the Organic Trade Association’s Organic Center Advisory Board.