Cookie Recipes from Farm Tour 2018

Just in time for holiday baking, we’re glad to share two of Glenda’s cookie recipes! If you were at Farm Tour 2018, these are the homemade treats she shared with us there (using organic grain from Grain Place Foods, of course!)

We hope you can enjoy making and sharing some of these cookies, too. Download a printable version here.

GINGER CRINKLES

• 2/3 cup oil
• 2/3 cup sugar
• 1 egg
• 4 tablespoons molasses
• 2 cups flour
• 2 teaspoons soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon ginger

Mix oil and sugar thoroughly.  Add egg, beat well.  Stir in molasses.  Mix dry ingredients and add.  Mix well.   Drop by teaspoon full in sugar and form into balls coated with sugar.   Place on ungreased baking sheet three inches apart.   Bake 12 to 15 minutes at 350.  Remove to wire rack.  Cookies will flatten and crinkle.

ROLLED OAT RAISIN COOKIES

• 3 eggs well beaten
• 1 cup raisins
• 1 teaspoon vanilla
• 1 cup shortening  (or lard rendered from Grain Place hogs)
• 1 1/2 cups sugar
• 1 tablespoon + 1 teaspoon molasses
• 2 1/2 cups flour
• 2 teaspoons soda
• 1 teaspoon cinnamon
• 1/4 teaspoon cloves                             
• 2 cups rolled oats               

Combine eggs, raisins and vanilla and let stand 1 hour. Stir occasionally.

Cream sugar and shortening. Mix in molasses, then add dry ingredients and mix well. Stir in raisin mixture plus rolled oats. Place by teaspoon-full on ungreased cookie sheet. Bake a 350 for 10-12 minutes.