Día de Campo 2024

July 13, 2024

Join us at The Grain Place on July 13th for our annual Foundation Field Day, including a tour, lunch, and presentations.

Estamos emocionados de recibirte en la granja para nuestro anual Día de campo de la Fundación Grain Place  on Saturday, July 13th. Field Day gives guests an opportunity to tour the farm and grain processing plant in the morning, join us for an afternoon program with keynote speakers, plus a lunch of organic food on the farm. We are pleased to welcome Amber Sciligo, Ph.D. Director of Science Programs, as our 2024 keynote presenter.

The morning tours of Grain Place Farm and Grain Place Foods (our on-farm grain processing facility) and the afternoon presentations are free; there is a fee for the Farm Lunch. Tickets are be available below in advance of Field Day.

Reserve Tickets for the Farm Tour

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Amber Sciligo , Ph.D.

Dr. Amber Sciligo is the director of science programs at The Organic Center where she directs projects associated with communicating and conducting research related to organic agriculture. During her tenure at The Organic Center, Dr. Sciligo has worked closely with researchers, industry, farmers, and policymakers to identify organic research needs, and she has collaborated on a diverse range of research programs with her most recent collaborations including projects aimed at:

- Mitigating climate change

- Increasing the accessibility of equitable agricultural technology aimed at supporting the organic supply chain

- Reducing incongruities in National Organic Program standards and third party food safety requirements

- Tackling challenges associated with inadvertent pesticide contamination across the organic supply chain

- Incorporating livestock into vegetable cropping systems

Dr. Sciligo heads The Organic Center’s grant writing program and FFAR funding partnership which offers organic research funding and prizes for outstanding organic extension efforts. She also leads the center’s signature conference event, Organic Confluences, which brings together policy makers, researchers, farmers, industry members, and other non-profits to address and overcome challenges faced by the organic sector. Dr. Sciligo brings the organic voice to communities at international, national, and local levels by serving on boards and advisory committees for ISOFAR, FFAR and the Organic Association of Kentucky, the state in which she resides.

Dr. Sciligo received her PhD at Lincoln University, New Zealand in ecology and evolution with a specialty in plant/insect interactions, specifically pollination services to plants. Her extensive postdoctoral work at UC Berkeley included several interdisciplinary projects related to the impacts of farm diversification within the organic system on a range of ecosystem services from biodiversity, pollination, natural pest control, soil health, and climate change mitigation, as well as the livelihoods of farmers. The main goals of her work have been to inform research and policies to include the needs of agroecological farmers so that their businesses can thrive, while preserving the land for future farming.

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De la granja a la mesa Desayuno preparado por el Chef Anthony Warrior

"Mi nombre es Ma-te-yi-ma-pe-to, soy un miembro activo del terreno ceremonial Little Axe Little River de Shawnee. He estado en la industria de los alimentos y bebidas por 25 años y soy un chef autodidacta. Durante mi mandato he viajado a 48 de los 50 Estados Unidos, China y Filipinas, centrando mis esfuerzos por educar/motivar a los jóvenes y a los líderes comunitarios para que adopten la cultura y la tradición".

Durante su carrera, Anthony L Warrior ha trabajado para 15 naciones tribales en atención médica, un hogar residencial para niños y casinos/resorts. En su adolescencia viajó y hablo en nombre del programa United National Indian Tribal Youth.

Sus experiencias trabajando para naciones tribales han incluido el estudio y adquisición de recetas, historias y métodos históricos tradicionales locales en la preparación y conservación de alimentos. Su enfoque de la nutrición cultural está interconectado con la alimentación del equilibrio mental, espiritual y holístico necesario para diferenciar las necesidades de salud total de cada grupo tribal individual. Su búsqueda de educación durante toda su vida alimenta la pasión por aprender y preparar sustento tradicional que estimula la retención cultural y la curación comunitaria.


Become A Sponsor

We are currently seeking additional Sponsors for Field Day 2024. Your donations support not only the Field Day event, but enable the ongoing work of the Grain Place Foundation.

Programa de Asociación de Transición a lo Orgánico (Transition to Organic Partnership Program) (TOPP)

El día de campo es apoyado por el departamento de Agricultura de Estados Unidos (USDA) Programa de asociación de transición a lo orgánico (TOPP). TOPP es un programa de la Iniciativa de Transición Orgánica de la USDA y es administrada por el Servicio de Comercialización Agrícola (AMS) de la USDA, Programa Orgánico Nacional (NOP).
Transition to Organic Partnership Program