{"id":2768,"date":"2026-04-03T00:36:27","date_gmt":"2026-04-03T00:36:27","guid":{"rendered":"https:\/\/www.grainplacefoundation.org\/?page_id=2768"},"modified":"2026-04-03T18:52:18","modified_gmt":"2026-04-03T18:52:18","slug":"field-day-2026","status":"publish","type":"page","link":"https:\/\/www.grainplacefoundation.org\/espanol\/field-day-2026\/","title":{"rendered":"Field Day 2026"},"content":{"rendered":"
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d\u00eda de campo
\n2025<\/h2>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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Save The Date July 18, 2026<\/span><\/h2>Join us for our annual Grain Place Foundation Field Day on Saturday, July 18th \u2013 a day of learning, inspiration, and community.<\/p>\n

The event will start with a guided tour of our regenerative organic farm and grain processing plant to see firsthand how we prioritize healthy soil and healthy food<\/strong> at the Grain Place.<\/p>\n

Then, we’ll head to a local venue for an engaging afternoon program featuring a keynote presentation<\/strong> by The Director of Science and Stewardship for The Nature Conservancy in Nebraska, Chris Helzer<\/strong>, followed by a panel discussion, and a delicious farm-to-table lunch made with organic ingredients.<\/p>\n

More Info to Come Soon<\/h2>\n

We look forward to welcoming you! The event runs from 8:00am to 4:00pm.
\n– Morning tours:<\/strong> 1904 N. Hwy 14, Marquette, NE 68854\u00a0 |\u00a0 8:00 – 11:00am
\n– Afternoon program:<\/strong> 2211 Q St, Aurora, NE 68818\u00a0 |\u00a0 11:30am – 4:00pm<\/p>\n

Feel free to attend only the morning tours, just the afternoon program, or both.<\/div>

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Chris Helzer<\/span><\/h2>\n\n\t\t<\/div>\n\t<\/div>\n
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Chris Helzer is Director of Science and Stewardship for The Nature Conservancy in Nebraska, where he conducts research and supervises the Conservancy\u2019s preserve stewardship program. He also helps develop, test, and share prairie management and restoration strategies.<\/span><\/p>\n

Chris is also dedicated to raising awareness about the value of prairies through his photography, writing and presentations. He is the author of The Prairie Ecologist<\/a> blog, and two books: The Ecology and Management of Prairies and Hidden Prairie: Photographing Life in One Square Meter. He is also a frequent contributor to NEBRASKAland<\/a> magazine and other publications. Chris and his family live in Aurora, Nebraska.<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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Become a Sponsor<\/span><\/h2>\n\n\t\t<\/div>\n\t<\/div>\n
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We are currently seeking additional Sponsors for Field Day 2026. Your donations support not only the Field Day event, but enable the ongoing work of the Grain Place Foundation.<\/p>\n

Become a Sponsor<\/a><\/p>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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Meet the Chef<\/h2>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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Farm to table lunch prepared by Chef John Boeder at The Leadership Center<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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JohnBoeder<\/span><\/h2>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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Executive Chef<\/h4>\n
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As the Executive Chef at The Leadership Center in Aurora, Nebraska, I\u2019ve turned a lifelong love of food into a mission of connection and hospitality. My passion started in the kitchen with my family and has grown through years of hands-on experience, learning alongside talented professionals and always staying curious.<\/p>\n

At The Leadership Center, I lead a dedicated culinary team that prepares meals for groups ranging from 10 to over 500 guests. We cater across the state and serve communities through our food truck, bringing quality meals to people from all walks of life.<\/p>\n

Teaching is one of the most fulfilling parts of my role. I work with students in the kitchen on everything from candy and chocolate making to smoking meats and baking thousands of Christmas cookies. I\u2019ve led hands-on classes in cake decorating, candy-making, and even sushi rolling. We\u2019re committed to ensuring every guest is well-fed, including those with special dietary needs\u2014because everyone deserves a meal that tastes great and meets their needs.<\/p>\n

I believe a good meal can do more than satisfy hunger\u2014it can build community, spark conversation, and create lasting memories. “Creating Moments that Matter”\n<\/p><\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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Lodging is available at The Leadership Center<\/a>, a premier conference and retreat center located in Aurora, Nebraska.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Programa de Asociaci\u00f3n de Transici\u00f3n a lo Org\u00e1nico (Transition to Organic Partnership Program) (TOPP)<\/span><\/h2>El d\u00eda de campo es apoyado por el departamento de Agricultura de Estados Unidos (USDA) Programa de asociaci\u00f3n de transici\u00f3n a lo org\u00e1nico (TOPP). TOPP es un programa de la Iniciativa de Transici\u00f3n Org\u00e1nica de la USDA y es administrada por el Servicio de Comercializaci\u00f3n Agr\u00edcola (AMS) de la USDA, Programa Org\u00e1nico Nacional (NOP).<\/div>
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